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Restaurant offering fresh and local products, and where everything is home-made
The chef Tony Sinople and his wife Sandrine are in charge of this hotel** with 10 rooms and the restaurant. The room is bright, modern and can accommodate a hundred covers. Everything is homemade and presented for starters and desserts in the form of buffets. Fresh and local products, French meat, the chef, master-restorer since 2017, pays particular attention to the provenance of his ingredients. The menu and dishes change every week. Choice, taste, careful presentation, local, quality, a bistro that delights us!
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Members' reviews on LE BISTROQUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons
Les buffets sont variés et délicieux. Les plats sont gourmands et savoureux.
Très bonne adresse où nous sommes déjà venus plusieurs fois et où nous reviendrons avec plaisir.