Go there and contact
A carefully prepared cuisine that favors fresh, regional, quality, home-made products, concocted by Chef Stéphane Fumaz.
This former 17th-century coaching inn is well worth a gourmet stopover, and even a stay in one of the hotel's rooms. Chef Stéphane Fumaz concocts refined, meticulously-crafted cuisine based on fresh, high-quality regional produce (Aquitaine sturgeon, etc.) and homemade ingredients, served in a beautiful dining room with a monumental period fireplace, or on the terrace. Menus come with their own wine... a real treat for the palate! The eight bedrooms are just as beautiful, spacious, cosy and beautifully decorated.
Did you know? This review was written by our professional authors.
Members' reviews on LE CHAPEAU ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent repas personnel souriants avec explication des plats proposés
Déco style baroque
Menu du jour parfait
Service efficace et souriant.
Nous recommandons
Je recommande !