AUX SAVEURS MELUSINES
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
Gourmands, we've got you covered! For over 20 years, Stéphane Thévenon has specialized in the creation of chocolates and macaroons. He and his team welcome you to their bakery-patisserie-chocolaterie to delight your taste buds, whether with his Tradition baguettes made with Label Rouge-certified Bagatelle flour, or his specialties: macarons de Lusignan, macaroné (a large round cake made from raw almonds, egg whites and sugar) and raymondins, named after the husband of the fairy Mélusine (almond and chocolate dragées). Enjoy!
Did you know? This review was written by our professional authors.
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Members' reviews on AUX SAVEURS MELUSINES
4.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
Un délice de macaron et chocolat _Cela vaut ceux de Ladurée et de montmorillon car plus artisanal. A gouter celui au citron
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