AU P'TIT QUIGNON
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The Pastry-chocolate maker Danaï Callard had recently placed his bags (or rather his utensils) at the exit of Mignaloux-, just after the traffic lights. Behind the furnaces, he is accompanied among others by the baker who shape the bread before the case is picked up by the Callard. From the birthday cake to Easter eggs, you will see that the window is full. And here the croissants and chocolate bread are home! The bread is traditional and the emblematic bakery of the bakery is called Quignonnette. It is the latter that you will find and that you can purchase with a few coins in the fresh bread dispenser parked in front of the store. This is a service that troubleshoots everyone outside the opening hours. Smart!
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