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In its fermentation chambers, its majesty is made to wait, and only comes out in public every other day. Behind the scenes, he prides himself, growing slowly to give us the best of himself: a dense crumb, a long shelf life, authentic flavors, those of sourdough. In his micro-bakery at the foot of the Château de Montreuil-Bonnin, Mathieu Gagneux, a former industrial designer, makes Le Fournil du Roi's star product: organic bread made with natural sourdough. Country, seed, wholemeal or spelt, it's a delight, as are our baker's cookies, p'tits choco, gâche, pain de mie and burger loaves. For those with a sweet tooth, pastries are delivered on Fridays by a pastry chef from Benassay.
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Opening time and information on LE FOURNIL DU ROI
Open Mondays, Wednesdays and Fridays from 3pm to 7:30pm.
Members' reviews on LE FOURNIL DU ROI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pains et brioches au levain, ingrédients bio et locaux.
Le boulanger est très sympathique et passionné.
Mention spéciale pour le pain de campagne aux graines qui se conserve jusqu'à 1 semaine !