Go there and contact
The place is very popular! Passionate about oenology, Bruno Berruet is above all an epicurean. When he created Pictavino, he wanted to create a friendly establishment, a landmark for gourmets, lovers of good wines and friends. And he succeeded! Both cellar and restaurant, Picatavino offers tasting on the spot and to take away. 500 references of wines are present, half of them in organic or sustainable culture, wines of friends, greedy wines to please oneself and to drink in good company. Many beers share the shelves.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PICTAVINO
Open Monday from 10am to 3pm. Low season: Tuesday and Wednesday from 10am to 8pm; Thursday to Saturday from 10am to 10pm; Thursday to Saturday from 10am to 12am. High season: Tuesday and Wednesday from 10am to 10pm.
Owner's Message
Welcome to Pictavino!
We welcome you in the heart of Neuville-de-Poitou with friendliness and smile.
We work as much as possible as much as possible in short circuit and by privileging the craft industry.
We are always looking for new products, whether in the cellar or on the plate, and we strive to share our love of work well done and our happiness to welcome you inside or on the terrace.
This terrace is meant to be nice and friendly, a place for sharing. We are constantly developing the restaurant, bringing out new dishes and the menus are always varied.
Come to Pictavino to have a good time with a friendly and nice team!
Bruno Berruet
Members' reviews on PICTAVINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À 21h15 on te fait comprendre qu'il est grandement temps que tu dégages alors que tu viens de laisser 150€....et que cet établissement ferme à 22h00.
Que du bonheur.
Si vous cherchez à passer une soirée sympa sans avoir le sentiment de devoir dégager le plus rapidement possible passez votre chemin.
Je déconseille cette adresse...
Un conseil a midi, mieux vaut être là au début de service, sinon attente parfois longue