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Family-run restaurant serving traditional homemade cuisine to eat in or take away. Theme meals.
In an idyllic countryside setting. Perfect for relaxing on the shady terrace and enjoying hearty traditional dishes. Vegetarians, vegans, lactose-free and gluten-free are also catered for. On Sundays, by reservation, dishes are available to eat in or take away. Tête de veau, faux-filet, fromage blanc, crêpe gourmande. First Wednesday of every month takeaway. Cod brandade, roast veal with port wine cream, poularde paupiettes. Appetizers to take away. Auvergne-style meal, entertainment. Excellent value for money.
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