Menus that change with each season, using fresh products in a charming setting in Nieuil-l'Espoir.
In the village of Nieuil-l'Espoir, ten minutes from Poitiers, in an old converted sheepfold, the manager Natacha welcomes each customer with her smile, her good mood and her little southern accent. The menus change with each season. The products are fresh and highlighted in an elaborate, creative, elegant cuisine, all with a careful presentation. In the dining room, by the fireplace in winter or on the terrace to enjoy the sun in summer, with a view of the pond below, the staff is very attentive!
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