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It's local, gourmet and friendly, with Arthur's beers, Nicolas' organic vegetables and Thursday entertainment!
La Noblienne is at the helm of this bar-restaurant. The two Irani brothers offer local, gourmet and convivial cuisine. Arthur supplies the beers, Nicolas the organic vegetables and chef Hanna Augustin transforms it all. For the rest, they rely on a host of local producers to supply them with quality produce, to create an appetizing and tasty daily menu. Homemade dishes make up a seasonal menu. On Thursday evenings, there's entertainment (game night, poker, chess, concerts...) and in summer, enjoy the terrace!
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Members' reviews on L'AUBERGE DE L'ABBAYE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Juste une petite remarque : le jeu de mots "Pear of the dark" ne fonctionne pas, car "pear" se prononce comme "bear", pas comme "fear".
Vous pourriez le renommer alors "Pear-fect", "Pear-adise", "Pear Force One" ("Air Force One"), ... quelque chose comme ça !
merci