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An establishment that's part flea market, part restaurant, where you can enjoy colorful, spicy cuisine and leave with your own cutlery.
Pots and pans, chandeliers with tassels, a display case brimming with carafes, dish sets piled high, wooden tables from various eras - there's no doubt you're in a flea market. And yet, if you look closely, you'll see that the tables are set. So sit back and enjoy the colorful, spicy French and Moroccan cuisine of chef Zouheir Bouchane. The concept is seductive, the dishes are good and the welcome is attentive. Here, time stands still and the silverware is out. And if you like it, you can leave with it!
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Members' reviews on L’ATELIER DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
( hum!! L'œuf poché avec foie gras et figue., Blanquette de poisson merveilleusement cuisiné avec son riz épicé comme il faut, et une au chocolat Revisitée à souhait)