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Well-known and very pleasant restaurant that makes elaborate dishes as well as take-away meals.
Figuig is the birthplace of the bosses, one of the oldest oases in Northern Sahara on the Algerian-Algerian border. It is in homage to this land that they have thus baptized their restaurant well known for concerts in modern comfort, but not that. It can feed in two different ways on two floors: on the ground floor it's rather kebab and sandwiches: fast, economic, on-site or to take away. In the tables on the first floor you will be given much more elaborate dishes, traditional couscous and tajine. The dishes can be taken from home or on the spot, and the best place to order them at midday is the evening. And that's quite logical, we have to let the cook organize itself and get to work. A really pleasant place, especially the summer, on the terrace. And the staff is very friendly.
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