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Restaurant with a traditional cuisine offering many formulas cooked in the wok at the minute.
The restaurant room represents a Bangkok street with its poles and overhead power lines, its abundance of lights that mystify the atmosphere, and you are supposed to eat there according to the principle of traditional street cooking in Thailand. That's pretty well thought out. You could almost hear the warm clamor of Asian cities. You can order at the checkout and taste one of the many formulas cooked in the wok by the minute: a Green Curry, a Beef Loc or a Nua Kao. It's copious and the rice is flavoured. For dessert, try Mogu Mogu with lychee or mango. A Thai beer, Chang or Singha, can accompany your small Far Eastern agape. Pleasant welcome.
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