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A Reunionese cuisine with fresh and organic products, family recipes, proposed in a restaurant in Poitiers.
Jaïna cooks with fresh and organic products from family recipes that she brought back from Saint-Paul. Maxime supports her like a chef! Here, mixed race flavors and colorful dishes from Reunion Island dance the sega in our gurgling bellies. Vegetable achards, chili sweets, sausage rougail, carry, samoussas, bouchons... At your own risk, you can add chili pepper, olé! The menu changes every day with formulas (from Ti marmite to Gros marmite) or vacuum-packed catering dishes to take away. For drinks, there is Dodo beer or those funny Cot sodas. And the kindness of the Reunionnese is not legendary, believe us! Retrouv banna pou manz un bon cari !
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Members' reviews on AUX 974 SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Coup de cœur du petit futé 2023 ????????????????????????
Vraiment allez y
C’est un plaisir de découvrir la cuisine réunionnaise, nous avons envie de revenir et tout tester !
Que demander de plus ?
En revanche les prix sont quand même très élevées. Le carry de boeuf à 6,50 euros les 100 gr, on arrive donc à 10 euros la portion de 150 gr (juste la viande)...Je sais bien qu'il s'agit de la viande bio, mais pour le carry c'est la partie de boeuf qui sert au boeuf bourguignon (partie pas la plus noble)...On arrive donc à 65 euros le kilo....Dommage j'irais plus souvent sinon.