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A Reunionese cuisine with fresh and organic products, family recipes, proposed in a restaurant in Poitiers.
Jaïna cooks with fresh and organic products from family recipes that she brought back from Saint-Paul. Maxime supports her like a chef! Here, mixed race flavors and colorful dishes from Reunion Island dance the sega in our gurgling bellies. Vegetable achards, chili sweets, sausage rougail, carry, samoussas, bouchons... At your own risk, you can add chili pepper, olé! The menu changes every day with formulas (from Ti marmite to Gros marmite) or vacuum-packed catering dishes to take away. For drinks, there is Dodo beer or those funny Cot sodas. And the kindness of the Reunionnese is not legendary, believe us! Retrouv banna pou manz un bon cari !
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