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Two cuisines in one restaurant: traditional and vegetarian, to be enjoyed on a pleasant waterside terrace in Poitiers.
Nestled on the banks of the River Clain, this restaurant is the link between two culinary worlds: traditional and vegetarian. At his piano, chef Julien Letiers follows the variations of the seasons and plays a variety of melodies, proposing an à la carte menu of dishes that will bring gourmets together around the table. With its generous plates and modern decor, the Trait d'union has everything to please winter and summer alike, with its bucolic setting, pleasant waterside terrace and cheerful team.
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Members' reviews on LE TRAIT D'UNION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des cocktails assez bien (virgin mojito, et fruit du moment).
Un plat très bon et avec une belle présentation (salade mengalaba).
Des desserts très bien présentés et excellents (cheese cake speculoos citron vert et moelleux chocolat)
Rapport qualité/prix : satisfaisant
Petit bémol : la salle est bruyante.
Nous y retournerons avec grand plaisir.
Merci à toute l'équipe, qui nous a conquis.