Results Meat restaurant Poitiers

BISTRO RÉGENT

Steakhouse
3/5
26 review
Closed - Open to 11h45 Opening hours

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Carte de l'emplacement de l'établissement
2, place charles de Gaulle, 86000Poitiers, France
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Parking Q-Park at 232 meters
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2024
Recommended
2024

New restaurant offering a simple, efficient and unchanging menu, to be accompanied by a bottle of champagne.

This is the new restaurant in the city centre that the viandards will love! Formerly Le Gil, Bistro Regent (which has about franchises throughout France) offers a simple, efficient and not changing card. It is composed of five dishes: magret filet of grilled duck, grilled beef, plancha salmon steak, beef and salmon tartar. Every day of the year, we eat and eat the same food. No surprise. After all, why not? The meat is tender, melting, and Charmélcia sauce is seen and creamy. Moreover, you can claim to take for a few kopecks. You will not be served directly on the plate. Your dishes will be deposited on a flat heater and will allow you to keep your meat or salmon hot, and then pour a little space for green salad and fresh fries (will be will). There is a bottle of champagne on the Internet in the evening from Sunday to Thursday. Don't get away with it!

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Members' reviews on BISTRO RÉGENT

3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Cadre agréable sous les arbres en terrasse. Serveuses souriantes et disponibles.
Le repas était très bon, le tout avec un tarif raisonnable.
Visited in august 2023
Très bon repas pour un prix raisonnable ambiance superbe en visite par la nous reviendrons certainement ????
Visited in august 2023
Repas en terrasse. De bonnes viandes avec frites et salade à volontés. Bien situé au centre-ville de Poitiers.
Visited in august 2023
C'est de la cuisine bistro, simple : c'est bon, les gourmands redemanderont des frites (à volonté). Mais pourquoi leur sauce spéciale est servie à tous???? les plats ? Café gourmand copieux????. Ce jour-là, un dimanche au déjeuner, beaucoup de bruit... Mais, nous ne faisions que passer.
Visited in august 2023
c'était bien. on a bien mangé. leur service au plat devient rare en brasserie. j'ai aimé. allez y

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