A menu of tapas and sandwiches from around the world made with local produce at Républic Corner in Poitiers.
In one of the Republic Corner stands, Virgile, Maxime and Guillaume sharpen their blades to the delight of gourmets. Here, you'll enjoy tapas and sandwiches from around the world. Lebanese and Creole platters, kebabs, burritos, bao, baggles... street food standards to be snatched up and shared (or not) on the boards of this team of fine cooks. Here, only seasonal vegetables are used, local produce is the mainstay, and the menu evolves according to the chefs' inspirations. Prefous, roast camembert, chicken wings... everything is well cooked. Every day, at lunchtime, a dish of the day is offered. A guaranteed delight.
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