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Pizza cooked on a wood fire, made with home-made dough and local products or imported from Italy to Poitiers.
Who'd have thought it? Behind an oriental-looking façade (what's that got to do with anything?) lies a marvel of a pizzeria. A tiny one, and it's takeaway only. And believe us, this Pizzeria Palace is so successful that you have to book early to get a pizza. Here, pizzas are cooked in the family over a wood fire, using homemade dough, local produce or imported Italian products, and above all, quality. The menu is huge. You'll have to come back several times to try the Parma Parmigiano Margarita or the original truffle cream and porcini mushrooms. Just thinking about it makes you hungry. You're in for a treat. Yummy!
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