LE 16 CARNOT

In the spacious white leather chairs that sometimes dominate on the street, the 16 announces the colour. Or rather, the 16 announces… white. This elegant restaurant, reminiscent of a Parisian brasserie, starts with a bar, on the right, on the ground floor, where you will take, why not, a champagne flute before your dinner. You will be brought almost automatically to a little Curly cup on which - you never eat usual! - to your great surprise, you pile up. Beware, the peanut taste is addictive. And then the sofas and white chairs are so comfortable, so British, that… you will re-run a second small cut… On the left and on the first floor, on the mezzanine, it is the restoration parties. The staircase climbs amid green trees walled with light garlands. Pretty. The products are simple but very well worked. The chef will propose a parillada of fish with semolina and a virgin sauce to saffron or a Berber chicken to Olives. A brûlée cream can close your meal. There is a reception room on the second floor with a capacity of 70 people. To reserve, of course. It can be used as a dining room in the event of arrival. Finally, a small meeting room for 11 people around a table and for constructive debates, we hope, is proposed, always upon reservation.