Go there and contact
Old farmhouse with a cellar and a bistronomic restaurant with a terrace and a wine bar.
At the entrance to Poitiers, this old farmhouse houses a cellar and a bistronomic restaurant. With several rooms, a terrace in summer, and a wine bar, come and discover new combinations and nuggets discovered by Stéphane Lehuédé. Based on fresh and seasonal products, every lunchtime, the dish of the day is combined with a glass of wine of the moment. The same is true for the menu, which is based on a wine theme. Tasty and refined, beautifully prepared, the home-made dishes, inspired by French cuisine, have their own touch of originality. For tea lovers, ask to be accompanied to their tea "cellar" to choose your own tea under the wise advice of the person in charge of this part.
Did you know? This review was written by our professional authors.
Members' reviews on LE BATEAU IVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
