Atypical and quality restaurant in the House of climbing. Works with local, organic and seasonal products.
The concept is great: to combine a climbing center with a quality restaurant. The Roof: an atypical place where you can enjoy chef Julien Morchoisne's fine dishes. In this beautifully renovated hangar, The Roof's cheerful team welcomes you in a relaxed atmosphere. Featuring local, organic and seasonal produce, the menu offers a dish each day, a vegetarian suggestion, a tart, a butcher's cut and great burgers accompanied by fries and homemade ketchup. Friendly tip: save room for the hearty desserts. Open to all!
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Members' reviews on THE ROOF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mon bébé de 13 mois as goûté au plat et au dessert elle as adoré et voyant le chef travailler derrière le comptoir elle lui faisait même bravo donc bébé et maman conquise ????????
Excellent accueil, personnel très agréable et souriant.
Beaucoup de fait maison, et produits locaux c'était délicieux, je recommande vivement!