Atypical and quality restaurant in the House of climbing. Works with local, organic and seasonal products.
The concept is great: to combine a climbing center with a quality restaurant. The Roof: an atypical place where you can enjoy chef Julien Morchoisne's fine dishes. In this beautifully renovated hangar, The Roof's cheerful team welcomes you in a relaxed atmosphere. Featuring local, organic and seasonal produce, the menu offers a dish each day, a vegetarian suggestion, a tart, a butcher's cut and great burgers accompanied by fries and homemade ketchup. Friendly tip: save room for the hearty desserts. Open to all!
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Members' reviews on THE ROOF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Espace débutant et confirmé, salle de repos,ping-pong, baby foot..
A refaire sans hésiter