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Charming bistro offering a gourmet cuisine with simple and generous dishes.
An old-fashioned bistro, where Florent Dubois, chef and manager, chats cheerfully and simply with his guests. La Mangeoire is a place to meet and share. With its checkered tablecloths and antiques decor, the place is as convivial as the chef himself. The cuisine here is generous. One thing's for sure, you won't leave hungry. The house specialty? The tartine. Garnished and copious, Italian, Parisian or Breton, on the menu it plays elbows with traditional dishes, salads and excellent risottos.
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Members' reviews on LA MANGEOIRE
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Merci et continuez toujours ainsi.