LA MANGEOIRE
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Charming bistro offering a gourmet cuisine with simple and generous dishes.
An old-fashioned bistro, where Florent Dubois, chef and manager, chats cheerfully and simply with his guests. La Mangeoire is a place to meet and share. With its checkered tablecloths and antiques decor, the place is as convivial as the chef himself. The cuisine here is generous. One thing's for sure, you won't leave hungry. The house specialty? The tartine. Garnished and copious, Italian, Parisian or Breton, on the menu it plays elbows with traditional dishes, salads and excellent risottos.
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Members' reviews on LA MANGEOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le risotto cèpes jambon est excellent et leur tartines au pain perdu que j’ai partagé avec mon amie (et heureusement vu la taille ????) était délicieuse! Je conseille fortement ce restaurant. Simple mais très chaleureux et très bon! La salle est un peu bruyante c’est le seul tout petit bémol !
En tout cas, on a passé un bon moment ????
Dommage, beaucoup d'attente avant de prendre la commande.
Très bruyant.
Trop tassés.