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Small restaurant with a private room serving impeccable and traditional food.
Behind the olive facade, take a seat on the red leather benches behind a bistro table. Known for its impeccable and traditional food, such as snails in stoneware pots or veal kidneys in old vinegar, to name but a few, it cannot disappoint you. You will be amused by the enamelled advertising plates of the past, praising the pleasures of Dubonnet, Martini or Saint-Raphaël and will look with interest at the absinthe fountains. Better still, you will taste, with a spoon, the perilous beverage. Cheers!
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Members' reviews on LE BISTRO DE L’ABSYNTHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service, plat, ambiance : tout est parfait