Go there and contact
A must-visit restaurant in Poitiers: locavore cuisine, burgers, craft beer.
Welcome to the table of Olivier Leclerc, passionate about produce and producers. With its relaxed, rock'n'roll atmosphere, professional, smiling service and locavore cuisine, this restaurant has become a must in Poitiers for epicureans. Creative, aesthetic cuisine is served here, accompanied by a fine wine list and craft beers. It's as much a place to enjoy a fine meal as a burger.
Every year, the chef takes part in the Coupe de France burger competition, with excellent recipes on the menu and to take away. And for those with a sweet tooth, try the Rägnar, which hides a whole rib of beef in its bun! A delicious address offering excellent value for money.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA CUISINE DE COMPTOIR
Open all year round. Tuesday to Saturday, 12 noon to 1:30 pm and 7 pm to 9:30 pm. Single menu €32.90. Children's menu: €10.90. Lunchtime formula: €18.90. Terrace. Takeaway sales.
Message from Management
La Cuisine de Comptoir is a local and locavore restaurant, located on the Plateau des Glières avenue. It offers a simple cuisine, made from local and fresh products. You can sit on the terrace and enjoy the artisanal burger, the racy prime rib, the fine fish dishes... To accompany them, you may be tempted by one of the artisanal beers or wines selected by the sommelier. If you wish to enjoy your dishes at home or at your place of work, the establishment offers a take-away service. It should be noted that the place is accessible to people with reduced mobility. A great address for your gourmet breaks!
Members' reviews on LA CUISINE DE COMPTOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est très bonne, nous nous sommes régalés comme d'habitude. On avait hésité pour les vins tellement il y a du choix, et avons demandé l'avis d'une serveuse, qui nous en a conseillé un très bon. Je recommande sans soucis. Au plaisir de revenir prochainement :)
Les escargots étaient préparés avec un mélange de céréales ce qui change du traditionnel beurre persillé.
Nous avons aimé bien que les entrecôtes nous soient présentées avant la cuisson avec le choix du couteau. La cuisson était parfaitement respectée.
Le menu annonce 350g minimum et nous avons eu des pièces de plus de 400g.
Les desserts étaient également très bon.
Le seul bémol est la place. Chaque petite place est exploitée et nous nous sommes senti un peu à l’étroit.
Le personnel est sympa et à l’écoute.