MIMOSA

For over thirty years, lovers of tea and sweet treats have slipped through the passageway to the terrace of this intimate address. Now, Jasmin-Citronnelle has given way to Mimosa and her pastry chef Léa. After a trip on the tea trail that took her all the way to Taiwan by train, she decided to open her salon to share her passion for the Mariage Frères and Élvéus brands. You can accompany your tea with delicious pastries: cookies, cakes, tarts, brioches and scones (Saturdays only). At lunchtime, you can enjoy a vegetable soup or pie, always vegetarian, organic and often vegan. On Saturdays, it's brunch time!