BARATAPA TRAITEUR
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Républic Corner regulars know their tasty cuisine. From now on, Virgile (Jeune Talent Gault et Millau 2018), Guillaume and Maxime, give you an appointment at home or during your professional and private events with Baratapa Traiteur! Their specialties? Pleasing you with local, seasonal and well-cooked products. From family-style dishes to bite-sized bites, verrines and brazier dishes, their cuisine is gourmet, premium and convivial all at once, making it easy to enjoy a meal in company with these three lovers of stoves and good produce. You can also call on them for a private dinner. The chefs come to your home to treat you.
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