LVS BOULANGERIE

Olivier Luvison and Océane Mariaule have opened their boulangerie-patisserie on the square in the Montmidi district. They are passionate about their work, always striving for perfection to delight our taste buds with 100% homemade and noble products. Here, speciality breads are made with organic flour from ancient wheat varieties and an ancient strain of sourdough. The couple use the traditional Respectus Panis method. This technique, based on long fermentation at room temperature, produces breads of the highest nutritional quality. The viennoiseries are light and the pastries gourmand. We love the Crockchoco and the Paris-Poitiers. À bon entendeur.