RANNOU-MÉTIVIER
The Chartier sisters were already making them in 1872, and today the Bertrand brothers (5th generation) perpetuate the Montmorillon macaroon, keeping their recipe a secret. With its delicious almond flavor, it delights every palate and is available in a wide range of flavors, depending on the season. There are also thistles, bonne mémé tartelettes, broyé du Poitou and macaroné, as well as 50 types of chocolate. Mmmmh! The house is one of France's finest chocolatiers! This beautiful boutique also sells tea and ground coffee.
Did you know? This review was written by our professional authors.
Members' reviews on RANNOU-MÉTIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.