LE RELAIS DES DESSERTS
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Her talent? Desserts! Christophe Vergnaud is a master pastry chef who combines tradition and modernity in his bakery, patisserie and chocolate-making skills. Under Les Halles in the Notre-Dame market (or in his Zone de la République laboratory for orders), you'll find his Poitevin specialties (macaroné, broyé du Poitou) and cakes. You'll love the Choc-pralin (almond praline, flaky praline, chocolate mousse) and the house fruit tarts. For your special events, Le Relais des Desserts can help you create pièces montées, number cakes and personalized cakes. We'll invent all kinds of things to celebrate, so you can taste everything!
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