CHARCUTIER HENAUD

Pig, do you want some?! Mr. and Mrs. Rodriguez took over the Henaud delicatessen in 2009 and here, one good product grows the other, prepared or cooked in the laboratory of Poitiers-Montgorges. Pork chops, roasts, filet mignons, petits-salé, black or white puddings, pâtés, andouillettes... that's what Mr Cochon où-tout-t-est bon becomes, who once lived in the beautiful departments of Vienne, Deux-Sèvres or Vendée, and who pushed his snout in healthy troughs. Catering dishes are also in the spotlight and we salivate in front of a pumpkin flank, queen's bites with calf sweetbreads, a green stuffed poitevin, a couscous, a paella... Possible orders.