ROZO SPIRIT

Cécile Baybaud, aka Cisou, has known the scents of the magic potion since she was a child. His youth from Martinique and then Guyana, between a mother who experiments with punch and liqueurs made from agricultural rum and a father who lends himself to tasting, has deeply rooted his taste for spirits. No wonder that several meetings and tastings later, the young woman developed her own recipes. Their particularity: they are infused agricultural white rums from French Guiana, with no added sugars. The perfume comes exclusively from the maceration of rigorously selected and skillfully combined fruits, flowers and spices. Its creative range includes ZANANA (pineapple peel), AUZAN (combination of pineapple flesh and the delicacy of saffron from the Great Gorse), MANJAK (sweet mango combined with the tonicity of piri-piri pepper), PAPWA (green Sichuan pepper), BWA (combination of raisins, ginger and cinnamon).