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2024
Recommended
•
2024
Ah, the Jahan cheese cake! The local specialty par excellence. Some might say its black crust is ominous, but it's a real fresh, moist cake that's hidden inside. The Jahan company has preserved the original recipe, that of a cow's curd soufflé cake that a farmer forgot in her oven. Oops! But what a surprise to open it and discover its sweetness! You can find these little artisanal marvels and other delicacies such as croquants de Saint-Benoît in the factory store. An absolute must.
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