LA MARÉE BRETONNE

It is the only oyster bar on the Notre-Dame market. Whether they come from Normandy, Brittany, Vendée, Ile de Ré or Oléron, on Saturdays, we like to taste them accompanied by a small glass of wine offered by the house. Chic and friendly atmosphere in this banana all dressed in black. Since 1976, Maison Moreau has been scouring the department's markets. Today, Sylvie and Philippe, the children, have taken over the family business and their wish is to make you discover quality products, sinned the day before by small boats: extra fresh for a good price-quality ratio. For those in a hurry, they have developed a catering service. Smoked salmon rillettes, haddock, fish terrine, brandade... good little dishes ready to eat.