LA FERME DE LA REVERSAIE

In the countryside, Nathalie and Christophe Favard raise 200 goats on site, on over 60 hectares of organically farmed land. Since 2013, they have been transforming the milk into delicious cheeses (mothais-sur-feuille, p'tit chabis, bûche, palet...), fromage frais and yoghurts. They sell their products, as well as those from the Balandière farm (vegetables, organic bread) every Tuesday evening on site. In summer, in July and August, other local producers join them to sample even more local produce - yum! Good mood guaranteed!