LE FOURNIL D'ÉLINA
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In this bakery, the word "artisanal" takes on its full meaning. In front of you, the sourdough breads are baked in the wood-fired oven and the smell that emanates from them will make your mouth water. Traditional, like Elina, Polka, but also special with kamut, small spelt..., the breads are shaped with flours from organic farming and have an exquisite taste. Gourmets will be interested in the pastries and in January, don't miss the house specialty: the praline brioche. The plus: a pizza maker offers delicious pizzas to take away cooked on a wood fire. A local shop with quality products. You can also find it at Place Charles de Gaulle in Poitiers.
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Members' reviews on LE FOURNIL D'ÉLINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La qualité est au rendez-vous. Essayer le Fournil d'Elina, c'est l'adopter !