BISCUITERIE AUGEREAU

Broché du Poitou is the region's emblematic cake. It's made from eggs, flour, sugar, salt and, above all, the high-quality butter that gives it its identity. The Augereau cookie factory has been making them since 1973. It is available in all formats: mini to take everywhere, or maxi to break with friends. In addition to the four traditional cookies (broyés, benoîtines, macarons and sabletines), the biscuit-maker diversifies, bringing out mouth-watering new products every year! So why not try the fun wafer or the fine waffle?