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A welcoming bar-restaurant with a terrace, offering a lunch break from an attractive formula.
The pun is well thought out and the decoration goes hand in hand. We are far from the clichés of roadside restaurants. Old posters, streetlights and of course, slates on the walls, the bar-restaurant is welcoming. On sunny days, opt for the terrace at the back of the establishment. A little cocoon that will make you forget the noise of the traffic. At lunchtime, many workers stop there for a lunch break. It must be said that the formula is attractive with its starter buffet, three main courses of your choice and desserts. On the menu, only in the evening and on Saturday lunchtime, the chef likes to work with local products. On the slate, therefore, the trout of the Talbat and the goat of the farm of the Maras. A nice surprise!
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Tout est fait maison. Un vrai régal.