JULIEN TARTRE

Chef at the Manoir de Beauvoir for several years, Julien Tartre now puts on his hat to serve you at home and meet your wishes for small gourmet meetings and banquets. In love with beautiful and good dishes, he works mainly with local producers and limits himself to one service at a time. You are therefore sure to find it in the kitchen. Its formulas are available on its website, but Julien will adapt to all your desires for personalization and special requests such as a vegan or vegetarian menu, but also a mechoui or brunch. For your small and large occasions (150 guests maximum), don't hesitate any longer and offer yourself a chef!