LE PÂTISSON
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Simple and authentic dishes concocted by the chef Gérard Roffet with an excellent quality-price ratio.
Here, we peel, we grate, we simmer... Chef Gérard Roffet (over 25 years' experience) concocts tasty, authentic dishes from A to Z, assisted by Sabrina in the dining room. A warm welcome awaits you in this traditional three-room restaurant. On the plate, the dishes are classics, but very well executed (like the homemade foie gras or the cooked scallops). The lunchtime menu offers excellent value for money, with a buffet of starters and simple, beautifully presented dishes. When the weather's fine, make the most of the terrace!
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Members' reviews on LE PÂTISSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
cuisine classique mais de bonne facture
dommage que nous ayons du attendre un peu trop longtemps pour être servi