LE TEMPS DES SAISONS
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Chef Mathieu Friess and Audrey's restaurant with a veranda and a country setting.
This fine establishment is run by chef Mathieu Friess and his wife Audrey. The chef's creations are light, but very gourmet. The suggestions slate complements the menu, and the plates are elegantly presented. In short, this is fine, tasty, aesthetically pleasing cuisine. In the dining room, the atmosphere is warm and woody, in a setting in harmony with nature. Don't forget to take part in the various events on offer, which provide an opportunity to discover new dishes or learn about oenology, for example, in a convivial atmosphere.
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