TARDIVON

She fell in it when she was little. In 2019, Cécile Tardivon took over the family business created by her father. Since 1980, the House of Tardivon has been delighting married couples and guests with its traditional cuisine made with fresh local produce. Foie gras from Chez Mitteault, chartreuse de Saint-Jacques, fillet of beef, Norwegian omelette, the reputation of the caterer (and its sauces) is well established. Dare to be exceptional and opt for the prestigious venues run by the House, each with its own accommodation on site: the magic of the Cistercian Abbey of Le Pin and its 3-hectare park (300 guests) or the Domaine Aliénor d'Aquitaine and its Baltard style pavilion, close to the Futuroscope (400 guests). For the day after your party, we can even offer you the new and cute food truck of the house to treat your guests with fabulous carbonara pasta prepared in half a wheel of parmesan cheese.