HÔTEL PASCAL * *
Family-run hotel-restaurant with a warm and friendly atmosphere
This family-run hotel-restaurant opens its doors to you all year round in a warm and friendly atmosphere. Hôtel Pascal has 13 rooms, including 10 with shower and WC and 6 with TV. The restaurant, Le Goût des Mets, is owned by the establishment, and offers a menu that changes with the seasons, based on local produce, with the aim of helping you discover the region's producers. The boutique features charcuterie from the Ubaye valley, liqueurs, wines and organic genepis.
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