Terrace concept-store offering homemade food and drinks
Antoine Rippe is at the head of the restaurant La Table de Panturle: this chef from Haute-Savoie, who comes from a family fond of gastronomy and who has worked in starred restaurants alongside renowned chefs as well as abroad, has been delighting you since June 2020 in Banon. At the rendezvous, a tasty and home-made cuisine that honors the seasonality of products for a most authentic taste experience. Come and sit down in the cosy interior of this discreet restaurant full of charm, or in the inner courtyard in fine weather.
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Members' reviews on LA TABLE DE PANTURLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À bientôt peut-être pour la nouvelle carte ?
Bien cordialement.
Le restaurant
Merci beaucoup pour ces gentils mots qui nous vont droit au cœur.
Au plaisir de vous accueillir une fois prochaine.
Antoine & Alice.
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Nous sommes ravis que vous ayez apprécié votre venue au restaurant et que tout vous ait plu.
Vous êtes la bienvenue quand vous le souhaitez.
Bien à vous.
Le restaurant