Terrace concept-store offering homemade food and drinks
Antoine Rippe is at the head of the restaurant La Table de Panturle: this chef from Haute-Savoie, who comes from a family fond of gastronomy and who has worked in starred restaurants alongside renowned chefs as well as abroad, has been delighting you since June 2020 in Banon. At the rendezvous, a tasty and home-made cuisine that honors the seasonality of products for a most authentic taste experience. Come and sit down in the cosy interior of this discreet restaurant full of charm, or in the inner courtyard in fine weather.
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Members' reviews on LA TABLE DE PANTURLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les mets sont excellant
Vos le déplacement,
Le seul problème, le prix.
Joliment présenté, cuisine créative et goutue. Accueil très sympathique. Petite terrasse intime à l'arrière.
On reviendra!!!