TRAITEUR MARIE-ANNE
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Are you looking for homemade delicatessen products from organic and local agriculture? This address is for you! Come in with your eyes closed. Marie-Anne cuisine and Christine is at the reception. The atmosphere is warm and passionate. All dishes are to be taken away to the desserts. Honey is from Vachère, olive oil from Les Mées, balsamic reduction from Simiane la Rotonde, saffron from La Rochegiron and of course all the cheeses from the Banon region. All the preserves are made by craftsmen and families. The products are rigorously selected by the local mistresses. Don't forget to try the desserts or speciality biscuits of the house: gluten-free or in olive oil. A real delight! Note: gift boxes for the holidays
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