Results Regional cuisine restaurant Barcelonnette

LE POIVRE D'ÂNE

Regional cuisine • €€
4.4/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
49, rue Manuel, 04400Barcelonnette, France
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04.92.81.48.67
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2024
Recommended
• 2024

A warm restaurant with attentive service that offers comforting cuisine based on local products.

A real mountain restaurant as one hopes to find in the region. Located on the main street of Barcelonnette, you enter in a warm atmosphere, a decoration all in wood which makes you feel like in a chalet. In winter, comforting cuisine based on local products. Reblochonade, tartiflette, fondue and ravioles. It's good and it protects from the cold. A warm welcome and attentive service. Among the most famous specialties of the house, the donkey ears gratin and its green salad or the cabbage sausage from the neighbor Fossati.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE POIVRE D'ÂNE

4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Seth A.
Seth A.
Visited in february 2024
Super restaurant, un accueil chaleureux, des plats excellents. En conseil : le gigot d'agneau accompagné de raviole maison fondante. En entrée la salade des alpes qui ne m'a vraiment pas déçu.

Un gros point positif pour l'équipe de salle, agréable et souriante. On y retournera certainement en revenant dans le coin. Le prix vaut la qualité.
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B H.
B H.
Visited in february 2024
Delicious local savoyarde food
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H B.
H B.
Visited in february 2024
Bon restaurant de montagne. Toutes les spécialités sont là. Assiette copieuse.
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Stephanie G.
Stephanie G.
Visited in january 2024
Service impeccable et décor sympa ????.
Et les plats sont très bons.
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Melanie G.
Melanie G.
Visited in january 2024
Sublime lieu , Ambiance chalet avec la cheminée .
La fondu savoyarde délicieuse et la palvova maison extra .
Nous reviendrons goûter les autres plats qui on l’air tout aussi délicieux .
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