Hotel-restaurant with Quality Tourism label, offering modern comfort and spacious, well-decorated rooms, right in the center of town.
This authentic coaching inn has been managed by the same family since 1911. Today, Christophe Barneaud and his team welcome you in a modern comfort, while having kept the charm of the past. The rooms are decorated in a classic and refined style. The original reception, all in wood, is magnificent. The hotel has two dining rooms that offer warm and attentive service. Christophe's traditional cuisine is prepared with local products and favors the short circuit according to home recipes.
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Rooms
Further information
Opening time and information on LE CHEVAL BLANC
Quality Tourism. Open all year round. Open until 10pm. 20 rooms. Low season: double rooms from €75; triple rooms from €95. High season: double rooms from €95 to €105; triple rooms from €125. Full board. Half board. Breakfast buffet or in room: €12 (Eco formula: €7). Extra bed: €10. Open parking included (private and secure, pay garage: €2 to €8 per day). Evening stopover €120. Vacation vouchers. 1 double room and restaurant with PRM access. Playground for children. Pets allowed (€10 per day). Seminar facilities. Free Wifi. Restaurant (Maître Restaurateur. Menus and menus from €15 to €30; children's menus €13; lunchtime service in summer and during school vacations, and evening service all year round; closed on Sunday evenings out of season). Satellite TV. Bikers' stop.
Owner's Message
Located downtown Barcelonnette has promixité animations and 5 minutes from the ski resorts.
Private parking and garage heated secured and free!
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Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The rooms are pleasant.
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A decor of bad taste (fake orchids in an atmosphere of mountain) Of rosé served at room temperature
Foie gras served with radishes and mountain and vegetables
2 same ingredients served as a starter and main course (duck and duck) the prepared dessert in advance, chantilly had fallen down... the service was press to see us leaving etc....
Ps concernant les deux même ingrédients 1/ ils sont notifiés sur la carte 2/ ils sont cuisinées différemment