Nicolas Padiou, master pastry chef and master chocolatier, invites you to discover his savoir-faire through his creations: le Péruvien (chocolate shortbread, creamy chocolate and Peruvian chocolate mousse), Feuilletine (crunchy almond hazelnut praline). More than twenty varieties of chocolate made entirely on site can be discovered in this fabulous boutique, open all year round. From the dedicated website, you can make your own basket. The house also makes delicious artisanal ice creams and savoury specialities.
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Further information
Opening time and information on MAISON PADIOU
Open Tuesday to Saturday, 8am to 12:30pm and 3pm to 7pm; Sunday, 8am to 12:30pm. Open on Mondays during zone B school vacations. Chocolates made with the finest cocoas from around the world (Tanzania, Peru, Brazil...). Delivery available (online sales of chocolates, confectionery and pastries). Adjoining tearoom from Tuesday to Saturday: breakfast menu €8, afternoon tea €5 or gourmet menu €7). Bars and boxes by weight.
Owner's Message
The " Maison Padiou " is a pastry shop in Barcelonnette located at 47 rue Manuel. Nicolas Padiou, the master pastry chef and chocolatier, and his team welcome you to discover a wide choice of delicacies. They will offer you fine chocolates made from first choice cocoa beans from Tanzania, Peru and Brazil. The most greedy will opt for the ballotins or the bars. Nicolas Padiou also makes original cakes. For example, you can choose the Caprice de Momo or the Panetonne candied fruits. If you have a preference for salted petits fours, you can taste herbal pies and various puff pastries for aperitif. As for the sweets of La Maison Padiou, they will be perfect to accompany your breakfasts or your snacks.
Members' reviews on MAISON PADIOU
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Un grand merci pour votre gentil commentaire. Nous travaillons avec passion pour vous satisfaire.
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Un grand merci pour votre belle appréciation.
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